Development of Apple Pomace Dietary Fiber Bread and Its Texture Determination

Fu Cheng-cheng, Guo Yu-rong, Dong Shou-li, Li Jin-yun, Zheng Zhan-wei, Chi Xia-wei

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 97-100.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 97-100. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.043
Food and Fermentation Industries

Development of Apple Pomace Dietary Fiber Bread and Its Texture Determination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 97-100 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.043

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