Study on the Technology and Quality of Yoghurt Including Protective Culture

Xie Nan, He Wei-jia, Chen Xi

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 204-208.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 204-208. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.046
Food and Fermentation Industries

Study on the Technology and Quality of Yoghurt Including Protective Culture

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 204-208 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.046

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