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The Effect of a New Antistaling Agent on Postharvest Physiology and Storage of Leek Sprouts
Zhang Bing-yun, Wang Le, Wang Yu-li, Wang Yong-gang Zheng Wei-bin, Wang Shou-yu
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 218-220.
The Effect of a New Antistaling Agent on Postharvest Physiology and Storage of Leek Sprouts
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