Study on Comprehensive Utilization of Seabuchthorn Pulp in Xinjiang

Jiang Pei, Kang Jian, Wang Ling, Ma Fang-fang, Wu Tong, Zhang Li-xia, Xie Cui-pin, Liu Lu-ping

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 234-238.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 234-238. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.051
Food and Fermentation Industries

Study on Comprehensive Utilization of Seabuchthorn Pulp in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 234-238 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.051

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