Overexpression of Recombinant Clostridium thermosulfurogenes β-amylase in Osmotically Inducible Escherichia coli

Meng Jian-zong, Liang Lian-hua, Zhou Li-qin, Luo Zhao-fei, Wang Qing-yan

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 6-10.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 6-10. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.002
Food and Fermentation Industries

Overexpression of Recombinant Clostridium thermosulfurogenes β-amylase in Osmotically Inducible Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 6-10 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.002

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