Isolation and Identification of Aroma Producing Staphylococci from Sichuan Sausage

doi:10.13995/j.cnki.11-1802/ts.2011.06.005

Yang Yong, Zhang Xue-mei, Cheng Yan, Liu Shu-liang, Li Cheng, Qin Wen, Pu Biao

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 29-34.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 29-34. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.005

Food and Fermentation Industries

Isolation and Identification of Aroma Producing Staphylococci from Sichuan Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 29-34 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.005

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