Study on the Changes and Correlation of Physiological Activities,&#x03B3;-aminobutyric Acid and Other Essential Substances in Germinating Soybean

Guo Yuan-xin; Song Yu; Yang Run-qiang; Chen Hui; Gu Zhen-xin

doi:10.13995/j.cnki.11-1802/ts.2011.06.007

Study on the Changes and Correlation of Physiological Activities,γ-aminobutyric Acid and Other Essential Substances in Germinating Soybean

Guo Yuan-xin, Song Yu, Yang Run-qiang, Chen Hui, Gu Zhen-xin

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 51-55.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 51-55. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.007

Food and Fermentation Industries

Study on the Changes and Correlation of Physiological Activities,γ-aminobutyric Acid and Other Essential Substances in Germinating Soybean

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 51-55 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.007

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