Inhibition Effect of Grape Seed Extract on the Formation of Heterocyclic Aromatic Amines in Fried Mutton

Liao Guo-zhou, Wang Gui-ying, Xu Xing-lian, Zhou Guang-hong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 98-101.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 98-101. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.008
Food and Fermentation Industries

Inhibition Effect of Grape Seed Extract on the Formation of Heterocyclic Aromatic Amines in Fried Mutton

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 98-101 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.008

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