Quality Comparison of Anthocyanins Extracts From Different Raspberry Extraction Technologies

Zhang Yan -; Xu Qian; Wang Ting-ting -; Hu Xiao-song -; Liao Xiao-jun -

doi:10.13995/j.cnki.11-1802/ts.2011.06.010

Zhang Yan -, Xu Qian, Wang Ting-ting -, Hu Xiao-song -, Liao Xiao-jun -

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 201-205.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 201-205. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.010

Food and Fermentation Industries

Quality Comparison of Anthocyanins Extracts From Different Raspberry Extraction Technologies

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 201-205 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.010

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