Effects of Exogenous Nitric Oxide Treatment on The Preservation of Green Asparagus

Liu Hong-jin, Hu Hua-li, Li Peng-xia

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 212-215.

PDF(257 KB)
PDF(257 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 212-215. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.011
Food and Fermentation Industries

Effects of Exogenous Nitric Oxide Treatment on The Preservation of Green Asparagus

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 212-215 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.011

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(257 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉