Different Gut Microbiota in vitro Fermenting Oligosaccharide to Produce Short Chain Fatty Acids

Lian Xiao-wei; Peng Xi-chun

doi:10.13995/j.cnki.11-1802/ts.2011.06.019

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 39-41. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.019

Food and Fermentation Industries

Different Gut Microbiota in vitro Fermenting Oligosaccharide to Produce Short Chain Fatty Acids

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 39-41 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.019

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