Preparation and Antioxidative Activity Study on Collagen Peptides from Asterias amurensis

Geng Hao; Liu Yun-Ling; Ma Chao; Wang Chang; Song Chun-xia

doi:10.13995/j.cnki.11-1802/ts.2011.06.020

Geng Hao, Liu Yun-Ling, Ma Chao, Wang Chang, Song Chun-xia

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 42-46.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 42-46. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.020

Food and Fermentation Industries

Preparation and Antioxidative Activity Study on Collagen Peptides from Asterias amurensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 42-46 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.020

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