Isolation and Identification of Natto Bacteria and Optimization of Liquid-Fermentation Conditions for Protease Producing

Wang Su-ying; Tian Li-dan; Shen Ya-wei; Li Feng

doi:10.13995/j.cnki.11-1802/ts.2011.06.022

Wang Su-ying, Tian Li-dan, Shen Ya-wei, Li Feng

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 74-77.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 74-77. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.022

Food and Fermentation Industries

Isolation and Identification of Natto Bacteria and Optimization of Liquid-Fermentation Conditions for Protease Producing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 74-77 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.022

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