Culture Strategy on the Preparation of High Quality Selenium-enriched Candida utilis

Wang Da-hui; Ge Xiao-guang; Wei Gong-yuan; Liu Zhi-kui

doi:10.13995/j.cnki.11-1802/ts.2011.06.025

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 106-109. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.025

Food and Fermentation Industries

Culture Strategy on the Preparation of High Quality Selenium-enriched Candida utilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 106-109 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.025

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