Research on the Preparation Method of High Purity Conjugated Linoleic Acid

Xu Da, Chen Hua-yong, Luo Ri-ming, Wang Wei-fei, Yang Bo

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 110-113.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 110-113. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.026
Food and Fermentation Industries

Research on the Preparation Method of High Purity Conjugated Linoleic Acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 110-113 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.026

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