Optimization of Ovine Pancreatin Preparation by Uniform Design Method

Li Jun-lan, Yu Qun-li, Zhang Li, Guo Zhao-bin, Liu Liang-liang

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 120-125.

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PDF(391 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 120-125. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.027
Food and Fermentation Industries

Optimization of Ovine Pancreatin Preparation by Uniform Design Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 120-125 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.027

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