Isolation,Purification and Identification of Dominant Lactic Acid Bacteria from Cured Fish

Tian Guo-jun, Shang Yan-yan, Huang Ze-yuan

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 78-81.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 78-81. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.033
Food and Fermentation Industries

Isolation,Purification and Identification of Dominant Lactic Acid Bacteria from Cured Fish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 78-81 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.033

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