Fermentation of Shrimp Waste by Epiphytic Lactic Acid Bacteria

Li Lei, Zhuang Ze-juan, Duan Shan, Lui Si-ya, Lin Rui-jun

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 82-86.

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PDF(273 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 82-86. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.034
Food and Fermentation Industries

Fermentation of Shrimp Waste by Epiphytic Lactic Acid Bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 82-86 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.034

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