Effects of Fermentation Temperature on Total Acidity and Dominant Microorganisms of Fermented Maize Mash

Jiang Zhao, Du Jin-hua, Sun Wen-tao, Zhu Min

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 87-91.

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PDF(349 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 87-91. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.035
Food and Fermentation Industries

Effects of Fermentation Temperature on Total Acidity and Dominant Microorganisms of Fermented Maize Mash

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 87-91 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.035

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