![](/develop/static/common/images/pdf.png)
Antioxidant Activity of Extracts from Different Tissues of Jujube
Wang Bi-ni, Cao Wei, Fan Ming-tao, Cheng Ni, Gao Hui, Deng Jian-jun
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 126-129.
Antioxidant Activity of Extracts from Different Tissues of Jujube
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |