Food Biological Putrefaction and Progression of Novel Mould Proof Technique

Yang Wei-jie, Xiao Geng-sheng, Tang Dao-bang, Xu Yu-juan, Wu Ji-jun, Qu li-min

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 141-145.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 141-145. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.038
Food and Fermentation Industries

Food Biological Putrefaction and Progression of Novel Mould Proof Technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 141-145 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.038

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