Detection of Mustard and other Seven Food Allergens by Multiplex PCR

Wang Wei, Han Jian-xun, Wu Ya-jun, Yuan Fei, Chen Ying, Ge Yi-qiang

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 156-160.

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PDF(335 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 156-160. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.041
Food and Fermentation Industries

Detection of Mustard and other Seven Food Allergens by Multiplex PCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 156-160 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.041

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