The Comparative Study on Theanine Quantitation by Two High-performance Liquid Chromatography Methods

Yang Wei, Xian Shu, Wang Xi, Li Da-xiang, Wan Xiao-chun

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 177-180.

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PDF(273 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 177-180. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.045
Food and Fermentation Industries

The Comparative Study on Theanine Quantitation by Two High-performance Liquid Chromatography Methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 177-180 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.045

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