Determination of Basic Orange 2 in Bean Curd Shin by SPE and HPLC
Cai Liu-yan, Gong Xue, Zang Jin-hai, Liang Cun-shi, Kou Li-juan, Ma Ji-jun, Wei Shu-long, Wang Hong-yan, Yin Hua-xian, Shen Jin-yu
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 184-187.
Determination of Basic Orange 2 in Bean Curd Shin by SPE and HPLC
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