Effect of Different Film Treatments on the Quality of Fresh-cut Dioscorea opposita Thunb.cv.Tiegun

Pang Ling-yun, Zhu Mei-yun, Li Yu, Song Si-cong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 225-228.

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PDF(274 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 225-228. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.050
Food and Fermentation Industries

Effect of Different Film Treatments on the Quality of Fresh-cut Dioscorea opposita Thunb.cv.Tiegun

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 225-228 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.050

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