Application of Sequential Experimental Design on Optimizing of the Kefir Fermentation from Mixed Milk

Wang Jian-ming, Jia Lei, Sun Min

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 229-233.

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PDF(341 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 229-233. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.051
Food and Fermentation Industries

Application of Sequential Experimental Design on Optimizing of the Kefir Fermentation from Mixed Milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 229-233 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.051

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