The Processing Technology Research of Corn Germ Protein Fresh Cheese

Pi Yu-zhen, Liu Yan-ni, Yue Xi-qing, Yin Yi

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 234-237.

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PDF(238 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 234-237. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.052
Food and Fermentation Industries

The Processing Technology Research of Corn Germ Protein Fresh Cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 234-237 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.052

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