Optimized Medium for Production of High Additional Value Products by Ganoderma lucidum in Submerged Culture Using Rice Stalk Powder

Cui Yue-hua, Peng Zhu-ming, Hu Jia-xing, Zou Heng-zhao

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 100-105.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 100-105. DOI: 10.13995/j.cnki.11-1802/ts.2011.08.002
Food and Fermentation Industries

Optimized Medium for Production of High Additional Value Products by Ganoderma lucidum in Submerged Culture Using Rice Stalk Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(08): 100-105 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.08.002

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