Determination of Four Different Phenolic Acids of Hovenia acerba Fruit and Their Antioxidant Activities

Xiang Jin-le, Li Zhi-xi, Gan Feng, Ling Sheng-bao, Ge Han-jing, Li Huan, Zheng Shu-yan

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 106-111.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 106-111. DOI: 10.13995/j.cnki.11-1802/ts.2011.08.003
Food and Fermentation Industries

Determination of Four Different Phenolic Acids of Hovenia acerba Fruit and Their Antioxidant Activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(08): 106-111 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.08.003

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