Determination of Food Color of Basic Orange Ⅱ and Basic Flavine O in Bean Products by LC-MS/MS
Lu Xiao-rui, Shen Hong
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 166-169.
Determination of Food Color of Basic Orange Ⅱ and Basic Flavine O in Bean Products by LC-MS/MS
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