Study and Analysis on Active Components of Antrodia camphorata by Solid State Fermentation

Xia Yong-jun, Li Wei-jiang, Xu Gan-rong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 86-90.

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PDF(349 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 86-90. DOI: 10.13995/j.cnki.11-1802/ts.2011.08.014
Food and Fermentation Industries

Study and Analysis on Active Components of Antrodia camphorata by Solid State Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(08): 86-90 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.08.014

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