Oxidative Cross-linking of Skimmed Milk and Its Effects on the Rheology of the Prepared Set-yoghurt
Wen Yan, Zhang Ying-hua, Zhao Xin-huai
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 11-15.
Oxidative Cross-linking of Skimmed Milk and Its Effects on the Rheology of the Prepared Set-yoghurt
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