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Effects of TGase Cross-linking on Foaming Properties of Hydrolytic Products from Soy Protein Isolate by Alcalase
Zeng Mao-mao, He Zhi-yong, Chen Jie, Huang Xiao-lin
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 22-25.
Effects of TGase Cross-linking on Foaming Properties of Hydrolytic Products from Soy Protein Isolate by Alcalase
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