The Effect of Modified Protein on Gelatinization Property of Wheat by Total Reflection Fourier Transform Infrared Spectrometry
Fan Da-ming, Chen Wei, Pang Ke, Tang Shuai-kun, Gu Xiao-hong, Zhao Jian-xin, Zhang Hao
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 26-31.
The Effect of Modified Protein on Gelatinization Property of Wheat by Total Reflection Fourier Transform Infrared Spectrometry
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