Study on Improving the Water Absorption Capacity of Soybean Protein Isolate by Acidic Deamination
Jiang Hong, Chi Yu-jie, Xu Wei, Zhang Yi-fang, Xu Su, Qi Lian-zi
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 32-36.
Study on Improving the Water Absorption Capacity of Soybean Protein Isolate by Acidic Deamination
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