Study on the Cholerterol-reducing Mechanism of Three Lactobacillus plantarum Strains

Liu Jing, Qin Xue-mei, Yang Li-jie

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 37-41.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 37-41. DOI: 10.13995/j.cnki.11-1802/ts.2011.08.025
Food and Fermentation Industries

Study on the Cholerterol-reducing Mechanism of Three Lactobacillus plantarum Strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(08): 37-41 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.08.025

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