Isolation,Identification and Biogenic Amines-producing Ability of Lactic Acid Bacteria from The Fermentation Broth of Chinese Rice Wine
Zhou Han-ling, Du Li-ping, Meng Zhen, Zhong Qi-ding, Xiong Zheng-he, Zou Hui-jun, Xiao Dong-guang
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 47-50.
Isolation,Identification and Biogenic Amines-producing Ability of Lactic Acid Bacteria from The Fermentation Broth of Chinese Rice Wine
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