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Comparison of Hydrolysis Characteristics on Pinctada Martensi Proteins Between a Crude Protease Extract from Aspergillus oryzae and Commercial Proteases
Xia Ke-sheng, Zhao Mou-ming, Liu Jia-ming, Cui Chun
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 81-85.
Comparison of Hydrolysis Characteristics on Pinctada Martensi Proteins Between a Crude Protease Extract from Aspergillus oryzae and Commercial Proteases
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