Prebiotics and Growth Factors Precipitate of Lactobacillus rhamnosus Fermented Cattlebone for Calcium Transformation

Tang Ying-ying, Luo Ai-ping, Yin Yan-yang, Wang Long-fei, Zhang Xiao-yong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 95-99.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 95-99. DOI: 10.13995/j.cnki.11-1802/ts.2011.08.033
Food and Fermentation Industries

Prebiotics and Growth Factors Precipitate of Lactobacillus rhamnosus Fermented Cattlebone for Calcium Transformation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(08): 95-99 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.08.033

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