Comparison of Ultra-High Pressure and Heat Treatment on Rheological Property of Pitaya Juice

Yan Yong-qiang, Li Wei, Liu Juan, Li Bian-sheng, Ruan Zheng

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 190-194.

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PDF(330 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 190-194. DOI: 10.13995/j.cnki.11-1802/ts.2011.08.041
Food and Fermentation Industries

Comparison of Ultra-High Pressure and Heat Treatment on Rheological Property of Pitaya Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(08): 190-194 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.08.041

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