Research About Fermentation Milk with Bacillus natto and Lactobacillus

Li Wan-yuan, Xia Feng-geng, Chen Zhong, Zhang Su-juan

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 218-221.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 218-221. DOI: 10.13995/j.cnki.11-1802/ts.2011.08.045
Food and Fermentation Industries

Research About Fermentation Milk with Bacillus natto and Lactobacillus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(08): 218-221 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.08.045

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