Purification and Characterization of C-phycocyanin from Liquid Cultured Nostoc flagelliforme Cells

Yue Si-jun, Jia Shi-ru, Ding Wen-jie, Dai Yu-jie

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 1-6.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.002
Food and Fermentation Industries

Purification and Characterization of C-phycocyanin from Liquid Cultured Nostoc flagelliforme Cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.002

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