Study on Screening of Strains Used for Preparing Rapeseed Peptide from Rapeseed Meal by Mixed Fermentation

doi:10.13995/j.cnki.11-1802/ts.2011.09.005

Ju Xing-rong, Wang Xue-feng, Wang Li-feng, Yuan Jian, He Rong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 104-108.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 104-108. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.005

Food and Fermentation Industries

Study on Screening of Strains Used for Preparing Rapeseed Peptide from Rapeseed Meal by Mixed Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 104-108 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.005

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