Study on Antioxidant Activity and Thermal Stability of Polyphenol from Flowers,Branches and Leaves of Prunus mume

Shi Jia-yi

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 171-175.

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PDF(351 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 171-175. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.007
Food and Fermentation Industries

Study on Antioxidant Activity and Thermal Stability of Polyphenol from Flowers,Branches and Leaves of Prunus mume

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 171-175 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.007

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