The Correlation of Antioxidant Activity and Phenylpropnaoid Metabolism in Postharvest Chinese Bayberry Fruit

Yang Ai-ping, Wang Kai-tuo, Jin Wen-yuan, Zheng Yong-hua

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 221-225.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 221-225. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.012
Food and Fermentation Industries

The Correlation of Antioxidant Activity and Phenylpropnaoid Metabolism in Postharvest Chinese Bayberry Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 221-225 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.012

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