Studied on the Growth Characteristics of Lactic Acid Bacterias in the Full Oat Substrate

Zhou Xiao-li, Wang Miao

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 64-69.

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PDF(397 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 64-69. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.021
Food and Fermentation Industries

Studied on the Growth Characteristics of Lactic Acid Bacterias in the Full Oat Substrate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 64-69 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.021

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