Effects of Ultra-high-pressure Homogenization Parameters on Yeast Cell Disruption

Dai Ning, Zhang Yu-zhong, Zhou Dong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 109-113.

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PDF(310 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 109-113. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.028
Food and Fermentation Industries

Effects of Ultra-high-pressure Homogenization Parameters on Yeast Cell Disruption

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 109-113 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.028

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