Characteristics of Enzymatic Hydrolysates of Tilapia Skin Protein and Effects of Ultrafiltration on It
Wang Yan-rong, Cui Chun, Zhao Mou-ming, Ouyan Shan, Xiao Ru-wu
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 133-136.
Characteristics of Enzymatic Hydrolysates of Tilapia Skin Protein and Effects of Ultrafiltration on It
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