Study on Microwave-vacuum Drying of Carrot

Wang Feng, Li Bao-guo, Su Shu-qiang, Lei Hai-bin, Zhang Ming-rong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 146-150.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 146-150. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.034
Food and Fermentation Industries

Study on Microwave-vacuum Drying of Carrot

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 146-150 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.034

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