The Effects of Steam Jet Cooking Assisted Extraction on the Structure and Function of Peanut Protein Isolate
Gu Wei, Liu Yuan-yang, Yang Xiao-quan, Guo Jian
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 151-156.
The Effects of Steam Jet Cooking Assisted Extraction on the Structure and Function of Peanut Protein Isolate
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